Cathedral Cellar – Triptych
This complex red wine boast an abundance of black berry fruit, complimented by toffee, spice, tobacco leaf and a hint of eucalyptus.
On the palate the wine is complex and diverse with a velvety structure and excellent balance.
Fruit and oak nuances linger on the persistent aftertaste.
|Style||A refined combination of fresh raspberry, strawberry, red cherries with hints of blackberries, complemented by fresh herbal notes.
On the palate, fresh berry fruit is supported by subtle integrated oak and dark chocolate.
The wine is smooth with a silky structure, showing elegant restraint and a lingering aftertaste.
|Food||Enjoy on its own or with a lamb, oxtail or ostrich dishes as well as creamy pastas and sauces.|
|Origin||Paarl, Western Cape, South Africa|
|Solis||vineyards are planted in different soils on varying slopes and this adds to the complexity of fruit|
|Cultivar||39% Cabernet Sauvignon + 36% Shiraz + 13% Merlot + 12% Tannat|
|Residual Sugar||2.30 g/l|
KWV is one of the leading wine and spirits producers in South Africa. Its head office is located in Paarl, in the Western Cape region - one of the country's top wine producing regions.
The company sources wines and grapes from the best and most sought after viticultural regions in South Africa.
KWV is known internationally for brands such as Roodeberg, KWV wines, Laborie, Golden Kaan, Cathedral Cellar, Café Culture, Wild Africa Cream and the KWV 3, 5, 10, 15 and 20 Year Old brandies.
KWV was founded in 1918 to represent the interests of the South African wine farmer.
Although considerable development and adaptation has taken place over the decades, the company's objectives are still in line with the original mission of the organisation.
KWV is owned by producers and employees and strives to be a world-class company which produces and supplies quality products of the vine and associated services to global markets.
Thereby, it contributes to the stable growth of the South African wine industry, benefit in all its shareholders.
The summers are long and warm, and rainfall enough to make irrigation advantageous only in exceptional circumstances.
A large variety of grapes are grown in Paarl, of which Cabernet Sauvignon, Pinotage, Shiraz, Chardonnay and Chenin Blanc have the best potential.
The Paarl district includes the wards of Franschhoek, the 'cuisine capital' of the Cape which has retained its French Huguenot character..
Wellington, which supplies over 90% of the South African wine industry with cuttings, has some 30 grapevine nurseries, situated here due to the appropriate soils and warm summers.
In winter, snow sometimes covers the mountain tops and night temperatures are generally cooler than at the coast some 45 miles away.