Pineau de Laborie

Pineau de Laborie

This elegantly sweet and fruity liqueur wine is made from the juice of fully ripe Pinotage grapes.
The grape juice was fortified with Pinotage brandy and was then matured in small oak barrels, resulting in a wine with a concentrated fruity aroma.
Well balanced flavour and velvety finish.

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Style It is matured in small oak barrels, resulting in a wine with a typical fruity aroma and well balanced flavour.
Food Savour this wine on its own, with desserts or as an after-dinner drink.
This wine is best when served slightly chilled.
Data sheet
Grape Varietal Pinotage
Origin Western Cape, South Africa
Climate Wet winters and warm summers, tempered by cool ocean breezes from over the mountain.
Solis Weathered granite and clovelly from Paarl Mountain
Cultivar 100% Pinotage
Alcohol/Vol. 17.35%
pH 3.61
Acidity 5.23 g/l
Residual Sugar 84.73 g/l
Barcode 6002323710226

KWV is one of the leading wine and spirits producers in South Africa. Its head office is located in Paarl, in the Western Cape region - one of the country's top wine producing regions.
The company sources wines and grapes from the best and most sought after viticultural regions in South Africa.
KWV is known internationally for brands such as Roodeberg, KWV wines, Laborie, Golden Kaan, Cathedral Cellar, Café Culture, Wild Africa Cream and the KWV 3, 5, 10, 15 and 20 Year Old brandies.

KWV was founded in 1918 to represent the interests of the South African wine farmer.
Although considerable development and adaptation has taken place over the decades, the company's objectives are still in line with the original mission of the organisation.
KWV is owned by producers and employees and strives to be a world-class company which produces and supplies quality products of the vine and associated services to global markets.
Thereby, it contributes to the stable growth of the South African wine industry, benefit in all its shareholders.


The summers are long and warm, and rainfall enough to make irrigation advantageous only in exceptional circumstances.
A large variety of grapes are grown in Paarl, of which Cabernet Sauvignon, Pinotage, Shiraz, Chardonnay and Chenin Blanc have the best potential.

The Paarl district includes the wards of Franschhoek, the 'cuisine capital' of the Cape which has retained its French Huguenot character..
Wellington, which supplies over 90% of the South African wine industry with cuttings, has some 30 grapevine nurseries, situated here due to the appropriate soils and warm summers.
In winter, snow sometimes covers the mountain tops and night temperatures are generally cooler than at the coast some 45 miles away.

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