Maison Abelé has two kilometres of underground cellars dug out of solid chalk in the heart of Reims. Tradition is a byword in these ancient vaulted cellars.Made from the best crus in Champagne, Brut Traditionnel is ready to drink after three years of ageing under ideal conditions, away from light and variations in temperature.
The Brut Soirées Parisiennes blend, whose first vintage goes back to 1988, has grown to include more Chardonnay over the years. Made to reach its peak after more than six years, this wine’s very name evokes the joy and refinement of another time, the Belle Epoque, the golden age of a certain sensual lifestyle in Paris. This Champagne has a...